"This Silver Lake mariscos truck serves two very different fish tacos with complementary flavors and textures, so naturally, you should order both. The fish in their classic Baja-style taco is wrapped in a delicate beer-battered shell that somehow holds its shape under a heap of chipotle crema and limón-massaged cabbage. The grilled fish al pastor features an adobo marinade and two kinds of onions (crispy and grilled), plus some charred pineapple combined to mimic an al pastor spit’s smokiness. Don't be shy about adding splatters of Simón’s tangy pica piña salsa (designed to pair with the fish) or really, any of the truck’s half-dozen other incredible self-serve salsas." - sylvio martins, arden shore, garrett snyder
Matt Gendal