"Handsome Hog delivers hearty Southern food when you’re inevitably over small plate dining. Juicy beef brisket with a ridiculously tender texture makes it one of the best things on the menu, and it often sells out. The sausage gravy poutine with extra squeaky cheese will remind you why you’ll never be able to give up dairy, and their sazerac made with smoked absinthe will make you feel like a fire-breathing dragon. All week (except for Tuesdays) there’s a late night Happy Hour with lots of $3 beers, plus crawfish hushpuppies topped with creole remoulade if you need a post-dinner snack." - Stacy Brooks