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"When you order from this high-end Italian restaurant below Central Park, your night might involve lobster and burrata salad, fusilli with octopus and bone marrow, and a bottle of Champagne or Barolo from a reserve wine list. We suggest lighting a candle or two, and focusing on seafood since that’s their specialty." - hannah albertine
Housemade pastas, crudo, and seafood in a chic Central Park South setting