"Park Slope has tons of restaurants with outdoor dining along 5th Avenue (most of which shuts down to traffic on weekends), but very few of them work for a big night out with a group, or for a cool dinner with a date you want to impress. Haenyeo - a Korean spot we’ve sending people to for years - is an exception. We like starting our meals here with grilled oysters with seaweed butter and fried chicken in a sweet-sticky glaze, and then ordering dukboki fundido topped with chorizo and Oaxacan cheese, as well as sizzling pork KBBQ served with ssam. Drinking in the middle of the street is advised as well, so try some makgeolli or a cocktail (we especially like the “Seoul Train” with rye, absinthe, ume plum wine, and bitters)." - Hannah Albertine
