"For people working remote, there’s WeWorks and then there are places like Satsuma in the Bywater. This is a pretty ideal cafe to get some work done over avocado toasts upgraded with whipped feta and spiked with chili oil, or bagels with lox and cream cheese full of caramelized onions. They’ve got a long cushy booth spanning half the restaurant, and a communal high-top that’s perfect for collaboration or coworking—plus, the wifi password is posted in multiple spots, so you can avoid awkwardly going up to the counter if you forget. We adore the cold-pressed fresh juices, and recommend taking one with you on a stroll around the neighborhood. Because hey, you responded to an email on time and even typed up a new one. Pomodoro timer-designated break, please." - Megan Braden-Perry
