"This popular Venice spot recently added wood-fired pizzas to the menu, and in keeping with the “something for everyone” ethos of said menu (which is also probably the secret to Great White’s success), there’s the perfect pizza for just about every occasion. Want a pie at brunch? The 55° is a pretty solid approximation of Nova lox, with cold-smoked salmon, red onions, capers, and dill atop a schmear of chive crema and a charred crust. Looking for something super-savory at dinner? Like the name implies, their Truffle Fungi pairs deep, rich truffles with plenty of earthy mushrooms (and a white-wine lemon cream). Or, if you’re just in the mood for, like, a regular pizza, their pepperoni pie has about seven pounds of perfectly crisp, slightly salty pep on it, and it might be our favorite of the bunch." - brant cox, brett keating
