"Dolo is on the smaller side, and you won’t see carts full of steamer baskets rolling by. But what you will find at this modern-looking Chinatown restaurant is some of the city’s best dim sum—all of which is made fresh daily. Everything from classics like siu mai and baked BBQ pork buns are fantastic, but what keeps us coming back to this upscale spot are the more creative dishes. Get the clam shells stuffed with juicy shrimp and pork, and the crispy shrimp and leek dumplings that look like mini fried UFOs. Dolo also has a full bar." - john ringor, adrian kane, veda kilaru
@TheInfatuation