"When it comes to Upper West Side bánh mì, Bánh is where you should go for a sit-down sandwich, and nearby Saiguette is where you should go for a takeout sandwich in Central Park. The menu at this counter-service spot is huge, with everything from phở and spring rolls to laksa and steak over rice, but don’t leave without a massive bánh mì. Our favorite is the pork shoulder one, but they can also fill them with steak, chicken, or shrimp." - willa moore, hannah albertine, matt tervooren, neha talreja, kenny yang