"The silky rigatoni carbonara at Trattoria da Enzo might just be the best in Rome. So it's no surprise that although the restaurant is located on the quieter side of Trastevere, this trattoria is always buzzing, with a perpetual line snaking out the door. Get that carbonara, some saucy amatriciana filled with loads of guanciale, and rigatoni con coda alla vaccinara, which comes with lots of tender oxtail stew and a light dusting of cacao and pecorino. They source most of their ingredients from their own farm about an hour north of the city, and you can tell. " - annie replogle
Maela Bonafede