"When you get to Taqueria Ramirez in Greenpoint, you’ll see a choricera and comal (both custom made in Mexico City), colorful plates, and a long line. Don’t worry, the line moves quickly. Get the suadero—which is stewed in lard and spices for three hours and served in a fat-soaked corn tortilla—or order our favorite taco, the tripa, which is blowtorched seconds before it arrives in your hands. Every taco costs around $4 or $5, and, after you stop by, you’ll forever view every $20 bill as an opportunity to get a four or five-course dinner here." - neha talreja, kenny yang, carina finn koeppicus, willa moore, will hartman
David A. Lee
