"Beaucoup’s bakers’ world-class lamination skills draw fans from all over Vancouver (and even Seattle), who drive into town just for limited-edition creations like London fog blueberry danishes or a cheese ramen croissant. You'll find something new in the shiny pastry case every time you visit, but they’ll always have double-baked almond croissants and classic cookies in flavors like Valrhona chocolate chip and dark chocolate rosemary. The bakery's original location is in Kitsilano, but a newer location under a candy-striped awning at Vancouver's historic St. Regis Hotel has a more European ambiance, with marble counters where you can stand as you sip your latte and devour your treats." - carolyn b heller, amber gibson
Mark Yuen