"You know that hairstyle from the 1920s with waves that somehow stayed perfectly intact with only two bobby pins? Frenchette is the restaurant manifestation of that hairstyle - classy and impressive, but still ultimately casual and approachable. Oh, and kind of expensive. You don’t need to rock an old-timey haircut to eat the duck frites and steak here, but if you’re going to get one, you might as well use this place to show it off. Plan ahead to get a table, since it’s tough to get a reservation." - hannah albertine