"Like a person who trains for a marathon two weeks before the race, Walrus Rodeo gave itself a tough task when it opened: to cook everything in the wood-pizza oven it inherited. But it finally feels like this undefinable restaurant has mastered its unusual setup. Now, it’s consistently pumping out unexpectedly amazing dishes. There are fluffy, charred pizzas—and they are perfect—but you’ll also encounter tremendous rotating vegetables, a phenomenal crispy lasagna, and more fire-kissed things pulled straight from the beautiful brains of one of Miami’s most imaginative kitchens." - ryan pfeffer, virginia otazo, mariana trabanino