"Tomato Galette This pastry is equal parts disorienting and fantastic. The fresh ingredients burst with an undeniable flavor you wouldn’t typically find in a breakfast pastry. From thick slices of caramelized tomatoes that are sweet enough to be dessert to creamy goat cheese that’s rich enough to own a few Teslas, this galette might just knock you off your feet. Not to mention, the flaky golden-brown crust which is perfectly flaky all the way around. As for the second descriptor, it all tasted fantastic." - hannah albertine, nikko duren, carlo mantuano