"If you want to eat at Lucia Pizza in Sheepshead Bay five days a week, that sounds like a fine idea, and we aren’t going to stop you. Just make sure that one of those days is Friday. That’s when you can try the clam pie, a weekly special made with chopped cherry stones, translucent cross-sections of garlic, and a white wine butter reduction. Like the rest of the pies at this retro-inspired slice joint, it has a thin, crisp, slightly chewy crust that’s puffy around the edges like a fresh-made zeppole. Squeeze a lemon wedge over the top, and enjoy. The slice with whipped ricotta and crumbled local Italian sausage is another box to check, and the spinach with bechamel is highly underrated. Lucia Pizza has two other locations—one in Soho, and another on the Upper East Side." - bryan kim, willa moore, kenny yang, carlo mantuano, molly fitzpatrick