"If you only eat barbecue once in St. Louis, it should be at Pappy’s. This classic in Midtown is what you wish all barbecue places could be, and since everyone else in a large radius agrees, you’ll have to wait. They serve Memphis-style barbecue and while they do all the classics well, the ribs are their house specialty. Come with a big group and get some ribs, pulled pork, and sausage, along with the Frito Pie and a few sides. There’s always a line, and while waiting is definitely part of the Pappy’s experience, you can call ahead for pick up if you’re in a rush." - jen maylack
@TheInfatuation