"SAN FRANCISCO San Tung’s dry-fried chicken wings are San Francisco’s finest. They’re battered, deep-fried, and covered in a garlic, ginger, and red pepper sauce that’s the consistency of caramel. They don’t take reservations, so add your name to the small whiteboard outside and prepare for a sticky-messy good time that’s worth the hour or two wait. Right now, they’re closed until November 15th, but we’ll be there when they’re back lining up for these wings like everybody else. " - carlo mantuano, team infatuation
Susie Lacocque