"Similarly, if you plan to cook on Sunday, but with a more seafood-focused menu, head to Fish King. The Hawaiian market in Glendale specializes in sushi-grade and line-caught fish, like hamachi, ahi, albacore, and Scottish salmon, and also has nori and sushi rice if you want to send your guests for a loop with a build-your-own sushi roll station. Check out their [website] for the day’s selection, which usually includes over 75 seafood options ranging from jumbo shrimp and mahi mahi filets to live oysters. " - brant cox