"Walk into any Trader Joe’s in LA and you’ll find six different kinds of gluten-free pasta. The same can’t be said about most neighborhood pasta spots - unless you’re talking about Maccheroni Republic. This DTLA spot has killer pastas, like a gnocchi with beef ragout and forest mushrooms, and another with roasted ham, braised red onions, and a spicy tomato sauce that’s miles better than anything on the shelves at TJs. Most of their pastas can be made gluten-free, using the very fancy-sounding maccheroncelli alle lenticchie (made with red lentils and brown rice). Bonus points for being BYOB." - Kat Hong, Brett Keating
@TheInfatuation