"Sarma is the most thrilling choose-your-own-adventure palace of seasonal produce. Bring a friend or three because you’ll want enough help to make it through their extensive menu of vegetable-forward meze in their colorful dining room. Some of our favorites are familiar dishes that get remixed with unlikely ingredients—we’re talking about you, halloumi poutine with celery root fries and manti served in a potato leek soup. Servers also come around with specials, and you should definitely prioritize any of those, especially if it’s the karaage-style chicken. They also have a really interesting wine list, which features pours rarely seen around town (hello, Armenian and Lebanese bottles)." - tanya edwards, lala thaddeus