"Lori Jayne is a restaurant inside of a bar in Bushwick, and it's making better burgers, chicken wings, and steak frites than what you'll find at a lot of full-service restaurants. The kitchen stays open until 1:30am Thursday through Saturday, so we like to show up for dinner, second dinner, or a late-night snack. If the steak frites aren't sold out, get them. The roughly 5 oz cut of chuck flap comes on a bed of golden brown fries, doused in a sichuan peppercorn-heavy au poivre, and served in a paper tray usually reserved for fries at a baseball game. " - willa moore, will hartman, neha talreja, bryan kim
Alex Staniloff