"This Japanese-style dessert starts with a small mountain of flavored shaved ice, then gets topped with ice cream and other garnishes that change out seasonally. Our version paired alternating layers of finely shaved rosemary and apple ice with spiced honey ice cream, salted cream, matcha, and white chocolate on top. It’s almost as beautiful to look at as it is to eat—just don’t stare too long, because it melts quickly." - nicolai mccrary