"Friedman’s was opened with celiacs in mind, with the goal of creating an entirely GF menu. At any of their 6 NYC locations, you can get brunch favorites like pancakes, waffles, french toast and fried chicken, as well as sandwiches and dinner entrees made completely GF or the traditional way. The GF waffles here could take on their wheaty counterparts any day of the week, and the chicken comes out satisfyingly crispy. Leave some room for a side of mac and cheese as well. Most things with a ton of cheese sauce mixed in are a go, but that doesn't make us any less impressed by the rice-based version here." - Neha Talreja
Dane Isaac