"At Ariari, you can sit on a leather chair that looks like it was salvaged from a ’70s sedan and eat bibimbap topped with pastel yellow uni cream. The Busan-inspired spot—from the team behind Atoboy and Moono—used to be an impossible reservation, but as long as you book a few days in advance, you should be alright. Expect lots of fantastic Korean seafood, like DIY scallop gimbap and crackly fried soft shell crab with gochugaru aioli on the side." - bryan kim, neha talreja, kenny yang, willa moore, will hartman
Kate Previte