Au Cheval shared by @infatuation says: ""There are a few key things to keep in mind when you come to Au Cheval, a transplant from Chicago. First off, you’re going to wait a long time for a table. Once you do get seated, you’ll probably eat a burger and fries—and maybe a fried bologna sandwich. No matter what you order, you’ll leave wanting to immediately take a nap. But as long as you know what you’re in for, this is one of the best places to eat too much meat and drink too much whiskey, without spending too much money."" on Postcard