"If you’re crunched for time, go to Angler for the rotating $45 three-course lunch tasting menu. You only need to utter your choice of two entrees, like a half-seabream or half-roasted chicken, before the starter seems to magically appear on the table. A dessert, like the mountainous soft serve sundae with hot fudge and cocoa nibs, is also included. If you happen to be entertaining a client or dining with a coworker you have nothing to talk to about, pivot your conversation to the many taxidermied animal heads mounted to the walls." - ricky rodriguez, julia chen 1, patrick wong
Stephanie Court