"This Spanish/Argentinian spot is not a place for big groups—even a party of two is going to feel slightly cramped in here. But a lack of elbow room is a small price to pay for food like this. They only have one person working the kitchen, cooking up things like gambas al ajillo (sauteed shrimp), pulpo a la plancha (grilled octopus), and fried goat cheese balls you should absolutely order. It’s very impressive, but it also means you might be waiting a little longer than normal for your food, so don’t come in a rush." - ryan pfeffer, virginia otazo, mariana trabanino
@TheInfatuation