"If you see a line of people on the sidewalk around Orchard and Delancey, it’s probably for Okiboru. Even if you’re not in the mood for noodles, go ahead and join. At this LES ramen shop, the namesake tsukemen comes with udon-like cold noodles that you dip in a warm broth, which tastes like it’s made with a million bonito flakes. The soupy ramen, which is just as good, is made with a super rich, milky broth that'll immediately conjure images of pork bones in your head. We overheard someone ask their friend: “How was it?” Response: “It was bomb.” We agree." - will hartman, willa moore, sonal shah, neha talreja, kenny yang
Okiboru House of Tsukemen