"One of the reasons we love Bánh so much is because it’s equally as great on a cold winter night as it is on a summer afternoon. Picking up a pre-Central Park-walk bánh mi? Flawless. Trying to get a walk-in table in February for a third date that involves sharing a bowl of phở? Also a stellar move. But what’s really great here are the other snacks and sandwiches, especially the bánh chưng chiên, a crunchy glob of fried glutinous rice full of savory pork and mung beans. " - willa moore, sonal shah, neha talreja, will hartman
@TheInfatuation