"The East Coast outpost of this popular San Francisco ramen shop is one of the better options for a quick bowl of noodles in the East Village. Tonkotsu ramen is their speciality, and the pork broth here is some of the richest, creamiest we’ve had. The Hakata Tonkotsu DX version comes with not one but two kinds of pork belly, both meltingly tender and deeply spiced, as well as corn, nori, and a very perfect soft-boiled seasoned egg. The noodles are of the thin variety, and they have a pleasantly chewy texture." - will hartman, willa moore, sonal shah, neha talreja, kenny yang
Marufuku Ramen