"We go to this Jewish bakery in East Passyunk to inhale chocolate rugelach, za'atar croissant sandwiches, and dark-blonde bagels covered in mini bubbles from a speedy boil at high heat. Both the salty and sweet options are reliable. So order a sesame bagel with scallion cream cheese, or fill a box with seasonal donuts, salted chocolate chip cookies, and loaf of the cinnamon chocolate babka. " - Candis R. McLean