"Can you even post a photo of you at brunch on social media if there isn’t a pool in the back? That’s why there’s Tart - the standard-bearer for all things rowdy poolside brunch. Technically the ground-floor restaurant of The Farmer’s Daughter hotel on Fairfax, Tart’s menu has everything from scrambles to salads to a breakfast lasagna that’s definitely worth checking out. Not to mention their massive punch bowls that aren’t lacking in alcohol content. Related: If you jump if the pool with your clothes on, your meal is 50% off." - jess basser sanders, amy clark, brant cox
@TheInfatuation