"If you ask someone their favorite place for brisket, there’s a 99% chance they’ll say Smoque (especially if they haven’t tried Soul & Smoke or Umamicue). Understandably—the brisket at this casual BBQ spot in Irving Park is outstanding. But the ribs are too, and shouldn’t be overlooked. They’re smoked over oak and applewood, and coated with a Memphis-style dry rub. You can choose between baby back, St. Louis style, or a combo platter of both—which is what you should do." - adrian kane, john ringor
@TheInfatuation