"We just published our picks for The Best New Pizza In Los Angeles, which means I’ve spent the past month doing extensive pizza-related research (and, as a result, lots of cardio, too). I shouted out one of my picks - the Hapa Pizza at Ospi - a couple weeks ago in this very space, so now I’d like to give a little love to the wood-fired pies at Great White. The menu at this popular Venice spot already features something for every occasion, and the pizzas follow suit. Want a pie at brunch? The 55° is a pretty solid approximation of Nova lox, with cold-smoked salmon, red onions, capers, and dill atop a schmear of chive crema and a charred crust. Looking for something super-savory at dinner? Like the name implies, their Truffle Fungi pairs deep, rich truffles with plenty of earthy mushrooms (and a white-wine lemon cream). Or, if you’re just in the mood for, like, a regular pizza, their pepperoni pie has about seven pounds of perfectly crisp, slightly salty pep on it, and was my favorite of the bunch. - JM" - the infatuation los angeles crew
