"If you’re looking for sushi-grade fish, look no further than Sushi I-Naba. This tiny Manhattan Beach spot is running “Mini Toyosu Fish Market,” named for Tokyo’s famed seafood market where the chef sources his fish. That means bluefin fatty tuna, boxes of Hokkaido uni, ocean trout, and firefly squid. Call for the daily selection - (310) 545-3345." - brett keating
@TheInfatuation