"This fancy Midtown East restaurant from the team behind Carbone is a steakhouse (sort of). But we're going to recommend the prime rib over the steak every single time. Still, if you're looking for any big pink cut of meat with all the steakhouse-adjacent frills—creamed spinach, sub-zero martinis, multiple potato preparations—The Grill is a fantastic choice. Come here for a spontaneously spendy special occasion dinner in the dark wood dining room that’s lit up like a stage, and since you're going to spend regardless, why not order a steak, and also the prime rib." - neha talreja, kenny yang, carina finn koeppicus, bryan kim, willa moore