"This East Village bakery from a former Gramercy Tavern pastry chef is doing turkey ruben pinwheels, a baked potato bun with truffle and crème fraîche, and a lot of other things you won’t find elsewhere. There’s a bit of seating inside if you want to enjoy your peanut butter and jelly cake to stay, and they’re going to start serving sandwiches soon. " - will hartman