"Killer Noodle is another ramen spot from the noodle experts at Tsujita, but here they serve tantanmen, Japan’s version of dan dan noodles. Choose from a handful of styles, like the creamy Tokyo with peanut butter and sesame oil, and the Downtown, which has a vinegary kick. You can also personalize the spice and mala numbing levels of your bowl on a scale from one to six, with a level three falling into the spicy-enough territory. " - Brant Cox, Sylvio Martins, Arden Shore