"A classic Chinese bakery on the border of Chinatown and the Lower East Side, Kamboat offers a variety of baked goods in addition to coffee, rice rolls, and various other dishes. But we mainly come here for some of the best egg tarts in the city. The crust is a little more crumbly than flaky, and the egg custard center is impossibly smooth. We like to buy these egg tarts by the dozen, save a few for ourselves, and bring the rest to potlucks to share with friends." - Izzy Chen, Team Infatuation
Emily Schindler