"Whether you’re at the Dalston or Harringay location of Umut 2000, you should be doing exactly the same thing: ordering an enormous platter of lamb ribs. Fresh from the ocakbasi, fat sizzling and meat perfectly pink and tender, these ribs are one of London’s great go-tos. Served with buttery rice and the always-welcome hospitality of warm bread and salad at London’s classic Turkish restaurants, a meal here never leaves anyone wanting." - jake missing, sinead cranna, rianne shlebak
Aleksandra Boruch