"We usually go to La Camaronera for the pan con minuta. It’s a butterflied snapper filet that’s lightly fried and arranged in sandwich form with Cuban bread, onions, ketchup, and tartar sauce. The thought of anyone going their entire life without eating one is genuinely sad, so please visit this casual seafood spot and order this. And then come back to try the fried shrimp, conch, and lobster. This place is one of our favorite seafood restaurants in Miami, but also functions as a seafood market, so you can buy your own snapper and spend sleepless nights trying to recreate the pan con minuta at home." - ryan pfeffer, virginia otazo
@TheInfatuation