"Dirty Martin’s has been around since the 1920s, so it’s old enough to be the great-great-grandparent of SXSW. And in that time, many have taken refuge from the festivities to sit down with a cold beer, some queso, and a classic Kumbak burger. It’s also our favorite spot to enjoy some corn nuggets—deep-fried balls of creamed corn—at any time of the year. Preferably with an ice-cold schooner of beer. " - raphael brion, nicolai mccrary
Taylor Hannan