"This Korean deli in the Arts District is just about as casual as a college dining hall, so there’s little to no chance your Val-Day “pal” will get the wrong idea. We recommend grabbing a table and a round of drinks first, and then heading back to the counter to order your food. From spicy kimchi pozole and chilled acorn noodles in shirodashi vinaigrette, to warm, doughy potato bread, the food at Yangban is exceptional and unlike anything you can really find in LA right now." - nikko duren