"Often, the best pizzas are the ones that conjure up memories from your childhood - Little League post-game parties, afternoons spent at arcades, terrifying delivery drivers with a VHS copy of Angels With Filthy Souls, etc. - and the Hapa Pizza at Ospi is no different. Co-owner Melissa Saka’s tribute to the ground-pepperoni pies she grew up eating at Long Beach’s iconic Domenico’s, it’s topped with slow-roasted pineapple, pickled and raw jalapeños, and (of course) piles of spicy ground pepperoni, creating something that’s both nostalgic and pretty novel: An actually good Hawaiian pizza." - brant cox, brett keating