The Best Brunch On The Upper East Side - New York - The Infatuation
"If you're tired of things that go with syrup or having to decide how you want your eggs cooked for brunch, head to NR for some ramen. They have six different varieties (including one with cold broth, clams, chicken, and eel tempura). You'll like whichever one you order, because all of them are great. If you are in the mood for eggs, don’t worry. You can add a seasoned soft-boiled egg to your bowl, which we like on their ramen with uni and salmon roe. This is also a great choice for an inventive cocktail." - will hartman, sonal shah, willa moore
Zenith Richards
