"We Brits have always been good at this beef thing, but somehow, our steakhouses have always been rubbish. Hawksmoor changed that, and this, their original Spitalfields restaurant, is where it all started. You can get every cut of cow that exists, properly aged and cooked correctly, with one of the greatest sticky toffee puddings of all time for afters. It’s a polished experience that’s also pricey, but everything from the atmosphere to the service is spot on and worth the hefty price tag. The bar is also excellent in its own right and makes some of the best cocktails in this part of town. photo credit: Karolina Wiercigroch" - David Paw
Karolina Wiercigroch
