"If Union Square Cafe were a Starburst flavor, it would be that pink one that everybody likes. At the second iteration of this classic restaurant, you'll still find the same sort of Italian-influenced seasonal American food they started serving in the 1980s. Depending on the time of year, you might find things like mafaldine with a cheesy duck ragu, a simple heirloom tomato salad, or a pork chop with grilled peaches that tastes like a Norman Rockwell painting. The space is huge and well-decorated, with a great bar area that feels slightly more casual. It’s certainly pricey, and you might have trouble getting a prime reservation, but this is the perfect place to celebrate just about anything." - willa moore, bryan kim, matt tervooren