"Escape the DC chaos and venture into the wild west at St. Anselm. The Union Market's steakhouse is a mix of hunting lodge and dining room with wood paneling, comfy leather booths, and lighting that’s best described as kerosene-eque. Cowboy aesthetics aside, start with the velvety blue crab deviled eggs, before heading straight for the axe handle ribeye. The prime grade steak, incredibly tender, and starting at 45 ounces, is perfect for sharing. Just don't be surprised if after you take a flavorfully juicy bite, that you wish you had kept it all to yourself." - Omnia Saed
Jennifer Chase