"The suadero tacos at Suerte have developed a cult-like following, due in equal parts to the tender confit brisket, the house-made nixtamalized corn tortillas, and something called black magic oil. What’s black magic oil, you might ask? It’s a secret, which basically just means that they probably don’t even know. What we do know is that it’s garlicky, funky, a little spicy, and we’d put it on everything if we could. Come here for the suadero tacos, but stay for the excellent cocktails and lively dining space that manages to stay packed all hours of the day. " - nicolai mccrary, adele hazan, raphael brion
Roger Ho
