"Chopped Cheese "Bodega Park's [version] is a little cleaner than a chopped cheese you'd get in New York, but I think that caters to the LA market. What's awesome is the jalapeño. The lettuce and tomato cut through the rich fattiness of the meat. Then they add the perfect amount of cheese, which melts it all together. I mean, a chopped cheese is a chopped cheese, but I think they do it really well. And there aren't many places in LA where you can go get one. You're not gonna feel great after eating it, but you also won't feel terrible." - brennan carley
Infatuation - Reviews